FRESH & PAR BAKED FROZEN BAGUETTE

The French baguette is a long loaf of bread with a blade cut. It is essentially a lean, yeast-leavened bakery product made with four basic ingredients: Flour, Water, Yeast, and Salt.

Other ingredients can be used at low levels depending on the process and finished product characteristics. Moulin d’Or’s Baguettes are characterized by a crisp crust chewy texture inside and sizes variety.