Moulin d'or
About Us Quality Control & ISO

   Quality policy


Moulin d’Or is committed to achieve greater customer satisfaction by delivering high quality services and safe products that meet its customers’ expectations and requirements, and answering their specific needs by providing a great variety of finest bakery and pastry products as well as unforgettable restaurant and catering services.

In order to consistently achieve its corporate objectives, the management of Moulin d’Or is truly committed towards implementing and maintaining Quality and Food Safety Management Systems in conformance with the requirements of the International Standards ISO 9001:2015 and ISO 22000:2005 and FSSC22000, complying with applicable Lebanese legislations, standards and regulations.

This is realized through identifying and controlling Quality and Food Safety risks from the purchase of raw materials till the distribution of the finished products to its customers and consumers; by defining criteria for suppliers’ selection and communicating food safety requirements and adopting HACCP and international hygienic principles throughout Moulin d’Or’s operations.

Moulin d’Or believes in reaching high productivity through its human capital that is why it gathers talented and professional employees and managers, and provides them regularly with the necessary trainings and awareness to enforce their competency and involvement in terms of maintaining and improving the Quality & Food Safety Management Systems.

Moulin d’Or believes that every employee, having an incidence on products safety and quality, must comply with this Policy which is regularly circulated across the company.

The management of Moulin d’Or is committed to provide the necessary means and resources, within available budgets, to ensure the continual improvement of the Quality and Food Safety Management Systems for maintaining their effectiveness and efficiency. Therefore, the management sets two main objectives: to improve the food safety & quality awareness across the organization and the management of food safety related incidents.

The Policy and objectives will be reviewed during management reviews for preserving its suitability and appropriateness to the purpose of the organization and monitoring the performance of the Quality and Food Safety Management Systems.


 Mr. Antoine Seif

Chief Executive Officer



Certificate
About Us Quality Control & ISO

   Quality policy


Moulin d’Or is committed to achieve greater customer satisfaction by delivering high quality services and safe products that meet its customers’ expectations and requirements, and answering their specific needs by providing a great variety of finest bakery and pastry products as well as unforgettable restaurant and catering services.

In order to consistently achieve its corporate objectives, the management of Moulin d’Or is truly committed towards implementing and maintaining Quality and Food Safety Management Systems in conformance with the requirements of the International Standards ISO 9001:2015 and ISO 22000:2005 and FSSC22000, complying with applicable Lebanese legislations, standards and regulations.

This is realized through identifying and controlling Quality and Food Safety risks from the purchase of raw materials till the distribution of the finished products to its customers and consumers; by defining criteria for suppliers’ selection and communicating food safety requirements and adopting HACCP and international hygienic principles throughout Moulin d’Or’s operations.

Moulin d’Or believes in reaching high productivity through its human capital that is why it gathers talented and professional employees and managers, and provides them regularly with the necessary trainings and awareness to enforce their competency and involvement in terms of maintaining and improving the Quality & Food Safety Management Systems.

Moulin d’Or believes that every employee, having an incidence on products safety and quality, must comply with this Policy which is regularly circulated across the company.

The management of Moulin d’Or is committed to provide the necessary means and resources, within available budgets, to ensure the continual improvement of the Quality and Food Safety Management Systems for maintaining their effectiveness and efficiency. Therefore, the management sets two main objectives: to improve the food safety & quality awareness across the organization and the management of food safety related incidents.

The Policy and objectives will be reviewed during management reviews for preserving its suitability and appropriateness to the purpose of the organization and monitoring the performance of the Quality and Food Safety Management Systems.


 Mr. Antoine Seif

Chief Executive Officer